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"Caribbean Everyday and Holiday Gourmet Delights"
by Dorothy Clennon, MS
This cook book introduces Caribbean cuisine into homes beyond the Caribbean region to
those who enjoy spicy food, zesty drinks, and delicious desserts; and to gastronomists
who just want to expand their culinary experiences. The recipes are traditional favorites
that satisfy the most discerning palate; and are presented in an instructive manner that
is friendly and informative. The Glossary clarifies name differences as they are known
from culture to culture. Representation of fruits, vegetables and spices are shown on
the inside covers of the book.
"Caribbean Everyday and Holiday Gourmet Delights" includes recipes such as: Jerk Pork,
Run Down, Beef and Chicken Patti, Ackee and Salt Fish, Easter Bun,
Jamaican Christmas Cake, Pepper Pot Soup, Red Peas Soup, Rice and Peas, Roti, Carrot
Juice, Mango Daiquiri, Rum Punch, Mango Sauce, Pepper Wine, Red Currant Vinegar, and
other culinary delights.
"Caribbean Everyday and Holiday Gourmet Delights" is an excellent GIFT for all,
across cultures and for occasions such as: wedding, birthday, Christmas,
house-warming, graduation, cultural exchange, valentine, and any other reason to give
a gift; as well as a useful kitchen tool and a great kitchen accessory!
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